Pudding times 2

I gave some modern Spanish cuisine a try at Grado restaurant in Manchester at the weekend. Some very clever, delicious, inspiring food, we opted for a tapas so we could keep it coming. Like myself, a good looking dish each time, including the most succulent black pudding (from Spain so the manager told me) I have ever tasted, served with a fried duck egg in a red wine vinegar. It tasted like a really posh breakfast, imagine waking up to that. Our pudding was just as intelligent, a chocolate dome, alcohol poured over it and set alight at our table which peeled back the dome to reveal a chocolate fondant. Wow, just like an adult kinder egg.