Diner Voyeurisme

Been meaning to go to Jesmond Dene House restaurant for a while now so we went along. There's a new French chef there with an unpronounceable name. His food left me speechless. I've been waiting to see a menu with our wonderful pease pudding on so I had to try the scallop wrapped in bacon with pease pudding. Very geordie-french, loved it. Best of all was to follow, a duck breast which melted like candy floss, with a duck leg confit. The service was precise, so it should be as the Frenchman has requested a webcam to see his food arrive at your table.