Monday, 1 December 2008
He's a count...ry boy...
Last night ended up being such a good one, seeing Rich Hall the American comedian, writer and musician. He's often seen on QI, Have I got News For You and performed alongside Jack Dee. He did stand-up in his own ironic style for the first half then stormed the place in the second half with his character based (Otis Lee Crenshaw) pi$$-take out of country songs, playing the keyboard along with his deliberately sombre band. He won an award for this and it's easy to see why. His songs and part improvised songs about women, whisky and members of the audience were pure genius and hilarious. We had such a good night, would see him all over again as long as we can sit somewhere where there wasn't a constant smell of sulphurhuric logs from some fat blokes ass.
Monday, 24 November 2008
Black Sack, Sack Pink!
Sunday, 16 November 2008
Carr not in top gear
We expected to see a great show when we went along to see Jimmy Carr, the Joke Technician but he just didn't deliver. The funniest people there were the audience with their weird comments and questions. Jimmy kept asking "Have you got any questions?", as if he'd ran out of material and the audience kept asking him "Are you gay?". They must've been getting mixed up with his brother, Alan.
Thursday, 13 November 2008
Cooked Butt not cooked
I was kindly invited to go along to HanaHana, a Japanese restaurant where they cook your food on a big hot plate in front of you. The last time I went, the food seemed better I must admit but that time I’d had a bit to drink and would probably think eating the sole of my shoe was nice. This time I got up to do the trick where you put an egg on the hot plate, take one of the spatulas and throw it in the air catching it in your chef’s hat. Sounds hard, but I did it without falling back onto the other hot plate and cooking my butt. Sushi was nice, but the fish didn’t seemed cooked ;)
Saturday, 1 November 2008
Tardis makeover
Saturday, 25 October 2008
Comic Black Books
Wednesday, 15 October 2008
Andrex curries
Well I continue to get more involved in food, buying local food, cooking with it, writing and reading about it (particularly the new local Flavour magazine). My new cookery course is an Asian one where I learn about and cook Asian food funnily enough. Curries will of course be on the menu for 10 weeks or more. That's a lot of toilet paper.
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