Nice to see that NewcastleGateshead are still making an effort with their EAT Food Festival. This year we decided to go to the Launch Party to see what it was all about. It was fairly mediocre really, a free drink or two, free food cooked by the local Masterchef Pro finalists and an over excited orange Geordie compare. The BBQ wasn't working properly and I wasn't convinced my pork sausage was cooked so I left for the dogs of Newcastle. Not what you expect at the start of a food festival. However, a few cocktails, a good band and liquorice ice cream later it was time to go and take a piece of the huge cake left for the party go-ers.
The highlight for me was the following day. We got to cook with Terry Laybourne, the local chef and entrepreneur. He was a canny bloke, down to earth. We cooked cheese & spinach souffle in the middle of Fenwick store. I enjoyed seeing old ladies with puzzled faces as I whisked my egg whites, wearing a pinny, sticking my tongue out. We got to eat the souffle, served with cream, light and fluffy, just like my feet.
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