Keeping it local, we had home-made craster kipper pate with herbed toast. To add to our kipper breath, for mains, it was fillet of beef on a crouton topped with a portobello mushroom and marsala sauce, sauted pototoes and creamed spinach. Both a mouthful to say and eat, but it went down pretty well. Now to make sure you get full brownie points, give the girl a homemade Lindt and almond chocolate fondant and top it with homemade honey ice-cream. You know you've got the fondant right when it oozes gooey chocolate when you delve into it. This picture proves the moment, although it does look a little like something left on the beach on a Sunday morning....
Forget flowers, forget chocolates, deliver these goods. She was wowed, star struck I reckon but well deserved. Happy Valentine to my beautiful girlfriend and to you and all who sail in you.
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