Well it's coming soon, a special birthday for me, I turn the age when your spine probably starts shrinking. To start the celebrations, we went off to Glasgow for the weekend as we've never been. It's a great City and men do wear kilts and the Scottish breakfasts are a carb explosion. We had a very special night at Michael Caines' restaurant Abode. Don't mix him up with the cockney actor though, he's a 2 star Michelin chef - what a show off. What an amazing meal we had, including Scottish salmon confit, venison and a raspberry and chocolate tart. The lady in my life had crab tortellini, halibut and a banana souffle. How posh we are.
Monday, 23 February 2009
My name is Michael CAINES...
Well it's coming soon, a special birthday for me, I turn the age when your spine probably starts shrinking. To start the celebrations, we went off to Glasgow for the weekend as we've never been. It's a great City and men do wear kilts and the Scottish breakfasts are a carb explosion. We had a very special night at Michael Caines' restaurant Abode. Don't mix him up with the cockney actor though, he's a 2 star Michelin chef - what a show off. What an amazing meal we had, including Scottish salmon confit, venison and a raspberry and chocolate tart. The lady in my life had crab tortellini, halibut and a banana souffle. How posh we are.
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